Friday, November 6, 2009

Sailboats Cakes Advice On Cakes?

Advice on cakes? - sailboats cakes

OK 1 My son's birthday is less than a month from now, and I want to make that special someone to make a cake for him. I do not want a regular sheet cake, by the ACE program can inspire cake. I serve 25-40 people. I decided to bake his own sailboat cake. I am going to use fondant and a 2-layers. What I know is, Has anyone some tips on how the cake.

2 comments:

popcorn7... said...

I used the foundation of almost all the cakes I make, because it tastes really good and is easy to process. Just to see if you live in an area was humming harder to use cake or do based on this question. I live in Texas and I have a small problem.

Marshmallow Fondant
1 cup miniature marshmallows
1 tablespoon water
1 1/2- 1 3 / 4 cup powdered sugar

Add the marshmallows in place a standard 1 cup measuring cup and lower customs and pack in a shallow microwave and water. Place in microwave for 20 seconds. Just in time, soft and swollen. Remove and mix with a spoon, mix well. At this point, it seems kind of soup. Then add sugar and stir and fold until all is incorporated and no longer sticky. I assume from the cup when it gets to the point where it includes most of the sugar and knead with your hands. It takes about 5-7 minutes. Take a role of river or a regular role and started the same way as the Wilton fondant. You have received thisOn the basis of almost paper thin, and also repairs. It's cheap, easy to work, and he knows too well.

You can do a big batch of these bases, and through this:

Great game Marshmallow Fondant
1 until 16 ounces bag mini marshmallows
2 tablespoons water
2 pounds powdered sugar (8 cups)

Do the same procedure as described above.

Bugz said...

FYI basis is hard work if you havent been doin it for a while and I know how horrible and no way to do a good taste. Since ur son will be just you just keep it simple, but cute, BC is not really important. Try some of these ideas.

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